I decided to make a light dinner for one of my friends and chose Onion and Mushroom Omelette, as well as Garlic Toast. The results were better off this time.
I managed not to burn the onions whilst frying them by reducing the cooking time. After adding the mushrooms, I added slightly more salt than that of the previous attempt but still considerably much less than what is used by food vendors. A healthier version is always good. I used 2 onions and 2 mushrooms but had to increase the number of eggs used to form the omelette by 1, thus making it 3. I added too much oil though. I did not burn my omelette!
The Garlic Toast was more toasted at the edges, with a brownish-black colour lining the slices of bread. I toasted the slices for a total of 6 minutes. This never happened at the previous attempt, despite the fact that I used more time to toast the bread. :) With each repetitive attempt, it comes out better and I received compliments on it too. :) It was crispy and I could hear the crunch as I bit into my slice of bread. :))
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