Life ran pages on Singapore's hawker food and it seems that our local fare isn't that great, where this is concerned. Some letters even rave about Johor's Nasi Lemak as better than our best Nasi Lemak stalls!
I would like to add my two cents' worth to this topic. There are some stalls that sell good hawker dishes.
Kim's Hokkien Mee is delicious. It is wet but that doesn't affect the taste and you can actually see the red chilli residue in the chilli instead of it being the usual oily sambal type. The good thing about the chilli is that it is not hot at all.
Newton's Char Kway Teow located at Serangoon Garden Market is another recommendation. It has many ingredients like squid and prawns and it tastes extremely 'lemak'.
Lastly, the Carrot Cake stall facing the entrance of Chomp Chomp Hawker Centre is also recommended by Yummy King food programme. It isn't too dry and doesn't use excessive eggs.
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