Final followup on new cooking experiments

On my last day of cooking, I went for something simpler. I made Pasta Alfredo. I boiled Fuscili and teamed it with a cream-based sauce, in which I had added chicken, peas and golden mushrooms. I had marinated the chicken in salt, pepper and olive oil before frying it with the peas and mushrooms. I didn't marinate the chicken the last time I made this dish and it tasted rather fine. This time round, I decided to and the marinate was an asset to the dish. I had a positive review on this dish.