Tuesday, August 19, 2008

Egg recipes

EGG SALAD

4 hard-cooked eggs, chopped
1/3 cup Hellmann's ® or Best Foods ® Real Mayonnaise
1 Tbsp. thinly sliced green onions
1 tsp. Hellmann's ® or Best Foods ® Dijonnaise ™ Creamy Dijon Mustard
Salt and ground black pepper to taste

1. In medium bowl, gently combine all ingredients. Serve, if desired, with crackers or bread. Also terrific with Hellmann's ® or Best Foods ® Canola Real Mayonnaise.

Serves: 2
Preparation Time: 25 Minute(s)

Nutrition Information per serving: Calories 410, Calories From Fat 350, Total Fat 39g, Saturated Fat 7g, Cholesterol 440mg, Sodium 370mg, Total Carbohydrate 2g, Dietary Fiber 0g, Sugars 0g, Protein 13g.

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