I love eating at Michelle's aunty's house. She uses Basmati Rice which is not as filling as white rice. Her curries are not as spicy and oily as those bought from outside. Her okra is really done very nicely She cooked Fish Curry this time, using Ikan Tenggiri and adding in cardamon as one of the spices.
Then I went to Jack's Place at Ang Mo Kio for dinner. The garlic toast is really divine. I'm not a fan of garlic bread but the one at this restaurant is flavourful and soft. The usual types of garlic toast are hard and crisp. Their Garden Salad is full of different kinds of vegetables and is a generous portion. There are sliced tomatoes, cucumbers, celery, onions, green and red peppers, as well as lettuce leaves. A separate dish of thousand island dressing is served together with it.
I like this particular branch too. It has a quiet and cosy ambience that allows you to catch up with your dinner partner or just relax after a long day at work. Of course, this is more accessible if there are no people waiting for tables. This branch has been around for a really long time too.
It's also a family restaurant at the same time. The menu has a kids' section, besides the usual categories of set meals, appetizers, soups, main courses divided into seafood and meat, and desserts. It tries to attract more customers with a wine section, a teatime combo category comprising of coffees and cakes, and even a section for students at lower prices. :)
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