Inspiration to cook

I decided to try cooking Teriyaki Chicken Patties with Rice.

I had marinated the minced chicken with sesame oil, sugar, dried rosemary before adding cornflour and shaping it into patties. They were a success, coupled with red onions and yellow peppers in the teriyaki sauce. However, one thing I must tweak is the amount of teriyaki sauce or conversely, the amount of water, so as to make it a little less salty.

As for the rice, I had added too many dried bay leaves into the small amount of rice I cooked. I think just one would have sufficed. The chicken cube I added into the water made a great difference to the rice though.

Still, it was a success for a first attempt, and perhaps it can become another of my signature dishes for entertaining guests. :D