Lately, express buffets have been introduced to Singapore's foodies. Consumers pay a lower price if they can finish as much food as possible within a stipulated period of time. I feel that it is more suitable for excessive food lovers. However, there is a huge disadvantage to this concept.
Customers fill plates with lots of food and finish eating them within the stated time. This causes them to gobble their food, so that they can continue to take more after that. It is a cyclical process. This will give them indigestion and make them obese. Excessive intake of different foods may cause heart disease, high blood pressure and diabetes too. They will have long-term health problems as a result of a moment's gluttony.
Another disadvantage is that there is no opportunity to savour the food in all its taste and goodness. The intensity of labour it comes with is lost to the glutton, as he strives to devour it just to fill his ravenous stomach.
It is evident that gourmet tasters are unsuitable for this type of meal.
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