Gado-gado: the healthier version with less sauce but as a result, not really authentic.
Porridge with condiments: a simple dish but so delicious! Who says Western dining rooms can't produce such Asian gems?
Yu Sheng: with prawns and a generous amount of salmon. The more luxurious version.
Accompaniments to the yu sheng: sweet plum, oil and 'pok chui'
Cantonese Roast Duck
Linguine with Truffle Mushroom in Cream Sauce: superb for such a simple dish.
Baked 'Nian Gao': kind of tough but eaten with the choc shavings which had melted due to the exposure, was delicious.
Different types of bread accompanied by a spicy hummus spread.
Parmesan-crusted Catfish Fillets: no smell and a crispy crust. Makes a complete meal with the potatoes and peas.
Warm Almond Cake: so fragrant and crusty at the edges.
Sugar-free Strawberry Mousse: tastes good despite the lack of sugar, smooth texture
Warm Choc Cake: goes so well with the ice-cream and the choc sauce makes it an indulgence.
Sweet Corn Pancakes: soft and fluffy. Healthy serving of grilled vegetable strips, making this a filling course.
Sweet and Sour Tempura Fish Fillets: crispy batter and coupled with the stir-fried vegetables Chinese-style, makes the course very Asian.
Frozen Banana Souffle: more for fans of the fruit but looks good in terms of presentation.
Key Lime Pie: the lime taste is definitely present but the dessert is not sour. The berry sauce is sweet and the marriage of both these tastes is perfect!
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