Their trademark dishes.
Chap Chye or Mixed Vegetables, Nonya style. My late mum's version is so abundant with different vegetables.
Ma Po Tofu: resplendent with vegetables and seafood.
Sweet and Sour Chicken: a distinct fragrance can be noted but I still can't decipher where it came from. It smelt like a woman's perfume.
Kueh Pie Tee: good. I order it each time I go there.
Chilli sauce to accompany the Kueh Pie Tee: delicious but a tad too thick.
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