Tuesday, December 30, 2008
Dinner at Aerins, Marketplace at Raffles City
Pumpkin Soup. Tastes good!
Pear Salad: sugared walnuts and balsamic vinegar giving the pears their flavour without taking away their crunchiness.
Linguine Unagi($20): pasta with peppers and unagi shreds in coriander cream sauce, topped with grilled unagi, leaves and tomato. Delicious but rather rich. The unagi was not just soft but also crispy at the edges. Coupled with the sauce, it was a delicious combination.
Linguine in a tomato-based sauce with grilled cajun chicken, leaves and tomato. Looked rather dry though.
Pavlova: hardened sugar with berries on top, accompanied by a scoop of old-fashioned vanilla ice cream.
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