Coconut rice with an assortment of dishes, a small fruit platter and a cup of coffee/tea is today's set meal offered by the Atrium cafe at Serangoon Gardens Country Club. Of Malay origin, the rice comes with stir-fried squid rings in a mildly-spiced sauce, a fried chicken drumstick, a hard-boiled egg in a sweet and spicy chilli paste, and a slab of steamed fish custard in coconut milk and spice. The mix of watermelon, papaya and honeydew slices, and hot beverage present a balance to the rice dish. The set meal costs $10.80, and is available to only club members or their guests.
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