A bowl of yellow egg noodles in piping hot soup, made from pork or chicken which has been boiled for long hours, accompanied by half of a braised egg, melt-in-the-mouth pork slices and seaweed strips, is what constitutes this dish. It is the ultimate Asian comfort food for me, especially when I am nursing a flu.
The heat emitting from and the tasty flavour of the broth give me a feel-good factor when I drink even just one spoon of it. The bouncy noodles complete the experience for me. Now I understand why the Japanese slurp their ramen when they eat this dish. It is ultra-delicious!!
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