Thursday, June 4, 2009

House of Soto as featured in the current issue of 8 Days magazine

It has a signature dish of Soto Mee Ayam which is topped with pieces of Fried Spring Roll filled with bee hoon. It sure does sound bizarre. I initially thought they were Fried Dough Fritters, which do not look as bizarre.

It also offers another dish: Beef in Buah Keluak Soup. As a true-blue Nonya, I am deeply offended by this, actually. Buah Keluak is usually cooked with chicken and to make it as a soup dish is to undermine its true usage, I feel. It is a plagiarism-gone-wrong of the original dish of Ayam Buah Kelauk
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